Organic Agriculture Subsystem

    When organic fruits and vegetables are planted inside and outside your house, from the ground floor to the top floor, they are neatly arranged in rows. At dinner time, you can grab a few and turn them into delicious dishes. Can you imagine that?

    The “Production-Living-Ecological” circular system project utilizes its own patented core technology to carry out facility agricultural production on the balconies, corridors, and exterior walls of buildings, allowing fruits and vegetables to grow in high-rise buildings in the city, and allowing fish ponds close to you homes.

    The “Production-Living-Ecological” circular system strictly controls the soil, light, seeds, plant protection, water sources and other factors required for plant growth, the system has kept updating and strives to grow green, high-quality, and organic agricultural products.

    The system returns to its natural origin and adopts a zero pollution and zero addition circular agriculture model. All urban and rural organic waste such as straw, weeds, human and animal manure are turning into treasure and becoming high-quality fertilizers for organic cultivation through fermentation processes. The cyclic agricultural production not only achieves the safety and quality of organic planting, but also makes our soil healthier and full of vitality!

    Plants have to rely on lights. The system utilizes the characteristics of different plants' demand for light and has developed different plant light supplementation schemes, allowing each organic vegetable to thrive under sufficient light.

    Seeds are the chips of agricultural cultivation. While continuously exploring high-quality organic cultivation, the system also collects, improves, and develops new and excellent varieties to ensure the safety of organic production from the source of cultivation, enabling every original vegetable seed to grow in the original ecological environment.